We enjoyed a very slow breakfast, trying to figure out what the heck we wanted to do. Molly and I decided that the best thing was to take a slow day, go and visit her old house and send emails to people to let them know we made it safe and sound. A stroll through St. Stephens Green and a stop at the Barge were important.
The sun was shining so our walk was great. When in Dublin, with no place to go, pubs tend to be a nice place to call home. At the Barge Pub, we were able to rest, enjoy the sun and get adjusted to being in a forgein land. I was very content.
Yes, pints of Guinness may have been consumed on this trip. But in our defense of mid-day pints, it was chilly outside and it is always warm in the pub. We were just doing what the locals do: breakfast, lunch and dinner at the pub. Next we headed over to Mollys old house on Fortesque lane. It was just a short stroll away.
We were not all that sure who was now living in the house, or wether it is still owned by the people at University College Dublin, so we didn't knock on the door, but Molly did listen to the door and look in through the key hole. The spot where the bulldozer ran into the house and chipped the bricks is still there.

Her house was down what can only be described as a somewhat sketchy alley, but it was a nice place.
From there, we decided to take one of the City Bus Tours, which makes stops at all the main sights around Dublin. It was the perfect way to kill time, see some of Dublin, and sit down when we were fighting off sleep. After riding the bus for nearly an hour, we were both about to pass out from exhaustion, so we got off and went back to the hostel. Luckily, the room was ready and we took a much needed nap before dinner. Our room was a cozy hostel room with bunk beds and a wonderful view of the pub (it was a little loud at night, but we were so tired the first few days that it didn't matter).
After our nap, we embarked on a mini pub crawl. We went to some of our favorite pubs in Temple Bar: Gogartys to watch some Ireland/Italy Rugby (Italy won), the Old Stand, O'Neil's for some carvery food (with three kinds of potatoes: mashed, roasted, and cream!), The Auld Dubliner, and, of course, we finished the night at Gogartys with some good Irish music.

Considering the jet lag, we did pretty well for our first day - even made it until 10 PM before collapsing.


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