(Molly Post)
The day after St. Patrick's Day is typically one of rest and recovery, but Cody and I had dinner plans with Rob and Celia that had been postponed several times over a few weeks. So we dragged ourselves down to the Village for what proved to be a lovely evening and a home cooked meal.
When we arrived, we found Rob and Celia had prepared a wonderful dinner for us. We had empanadas stuffed with spinach and cheese (and probably a bunch of other stuff Celia "forgot" to mention so I would try them), and Edamame for appetizers. For dinner, Celia made a wonderful chicken/tomato dish - it was so good. Finally, we finished off the meal with sorbet and these delicious chocolates Rob had to hide when he bought them so Celia wouldn't eat them all before we arrived. I understood why he had to hide them, because they were very tasty!
The lovely hosts:
It was the perfect end to a very fun weekend. 
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